Here are some vacancies from the NCCC Group.
(1) STORE MANAGER
- College graduate
- Has excellent leadership and communication skills
- Has related experience
(1) WAREHOUSE MANAGER
- Male, at least college graduate
- Has experience in logistics and warehousing
- Has good communication and leadership skills
(2) MANAGEMENT ANALYST
- 21-30 years of age
- Graduate of Industrial Engineering, Statistics, Applied Math, or Management Engineering
- Preferably with background in warehousing, production, and pharmaceutical business
(1) SYSTEM ANALYST
- At most 30 years of age
- Preferably a graduate of 4 or 5-yr IT-related course
- Very good in written English
- Has a background or interest in documentation
(1) PROGRAMMER
- At most 30 years of age
- Graduate of any 4-year or 5-year computer-related course
- Has knowledge in C# and VB6
(2) OPERATIONS SUPPORT
- 21-28 years of age
- Graduate of any computer course
- Has knowledge in hardware maintenance, POS, internet configuration, and networking
(1) CAD DRAFTER
- At most 30 years of age; Male
- Graduate of BS Architecture
- Creative
- Knowledgeable in ProgeCAD/CAD and 3D rendering using SketchUp
(2) BUILDING ADMINISTRATOR
- At most 35 years of age
- Graduate of Mechanical, Electrical, Civil, or Industrial Engineering course
- Has at least 2 years experience in safety and security and building maintenance.
(3) WAREHOUSE SUPERVISOR
- At most 35 years of age; Male
- Degree holder (preferably a graduate of business-related or any Engineering course)
- Good in Analysis and Planning
- Experience in Production and Distribution is a plus
(2) PRODUCTION SUPERVISOR
- Preferably male
- Graduate of Hotel & Restaurant Management or Food Technology
- Has at least one (1) year experience in kitchen operations
- Has good leadership skills and particular on safety & sanitation standards
(1) QUALITY ASSURANCE SUPERVISOR
- Female; At most 30 years of age
- Graduate of Food Technology or Chemical Engineering
- Has at least 6 months experience on Quality Assurance, GMP establishment, and Research & Development
(1) MARKETING SUPERVISOR
- At most 33 years of age; Preferably female
- Graduate of Marketing or Management
- Preferably with related experience in Marketing/Advertising/Promotions
- Must be creative and innovative
(3) HB1 OPERATIONS SUPERVISOR (Under Management Training Program or MTP)
- Graduate of BS Pharmacy or any business course
- Experience in related field is an advantage
- Has good communication skills and leadership potentials
(15) SUPERMARKET OPERATIONS SUPERVISOR ( Under Management Training Program or MTP)
- 21-30 years of age
- Graduate of any 4-year course preferably business-related
- Has good communication skills and leadership potentials
(5) PHARMACIST
- 22-35 years of age
- Licensed
- Computer literate
(2) TRAINING & DEVELOPMENT ASSISTANT (for Tagum)
- 20-25 years of age
- Graduate of any 4-year course preferably behavioral science
- Skilled in public speaking
- Has good communication and people skills
- Innovative and has passion for development on people
(1) RECRUITMENT ASSISTANT
- Female, at most 25 years of age
- Graduate of Psychology
- Has good judgment ability and communication skills
(1) PROCUREMENT SPECIALIST (for Non-food Section)
- Graduate of any 4-year course preferably business-related
- Has at least 1 year experience in retail operation (business) or buying
- Has good communication skills
(2) MARKETING ASSISTANT
- 21-30 years old
- Has at least 1 year work experience in sales and marketing
- Has good interpersonal skills and sales ability
(1) TENANT RELATIONS ASSISTANT
- Female; At most 30 years of age
- Graduate of any 4-year business related course
- Has pleasing personality
- Has good oral and written communication skills
- Preferably has related work experience in public relations
(3) QUALITY ASSURANCE ASSOCIATE
- At most 30 years of age
- Graduate of Food Technology, Chemical Engineering, or Hotel and Restaurant Management
- Has at least 6 months experience on Quality Assurance and GMP establishment
(1) RESEARCH & DEVELOPMENT ASSOCIATE
- Graduate of Hotel & Restaurant Management or Food Technology
- Has cooking skills
(1) ENCODER
- Female, at most 28 years of age
- Graduate of any 4-year business related course
- Preferably has related experience in encoding
(1) COOK
- Male; 28-38 years of age
- Has at least 2 years work experience in hotels or restaurants
- Expert in Filipino and international cuisines
- Knowledgeable in catering, food costing, and food safety and sanitation
Interested applicants may email their resume (in document format) with recent 2×2 picture to
Email Address : recruitment@nccc.com.ph.
They may also visit our website (www.nccc.com.ph) or call us at (082) 225-8550 for more details.
