NCCC CITY FOODS

NCCC CITY FOODS

is looking for Q.A ASSOCIATE,
R&D ASSOCIATE, SUPERVISOR,
and COOK
(2) QUALITY ASSURANCE ASSOCIATE
(for Davao)
· Graduate of Food Technology, Chemistry, Chemical
Engineering, or Nutrition and Dietetics
· Has relevant formal work experience in quality
assurance and GMP establishment
· On-the-job training (OJT), internship, or practicum
experience in related fields is also an advantage
(1) RESEARCH & DEVELOPMENT (R&D)
ASSOCIATE (for Davao)
· Preferably a graduate of Food Technology, Nutrition
and Dietetics, or Culinary Arts
· Preferably has passion and skills in cooking
· Has related experience

(2) COOK (for Davao)
· Has related experience in hotels or restaurants
· Expert in Filipino and international cuisines
· Knowledgeable in catering, food costing, and food
safety and sanitation
(1) QUALITY ASSURANCE SUPERVISOR
(for Palawan)
· Graduate of Food Technology or Chemical Engineering
· Has at least six months experience in quality
assurance and research and development
(1) PRODUCTION SUPERVISOR (for Palawan)
· Graduate of Mechanical Engineering, Industrial
Engineering, or Food Technology
· Has relevant experience in production and/or factory
industry
(1) MARKETING SUPERVISOR (for Palawan)
· Graduate of any business course
· Has strong background in sales and marketing, events
organizing, and/or advertising
· Has leadership potentials
(1) WAREHOUSE SUPERVISOR (forPalawan)
· Graduate of Mechanical Engineering/ Industrial
Engineering/ Food Technology
· Has at least one year relevant experience in
production and/or factory industry
nccc hb1 urgently needs
OPERATIONS SUPERVISOR
(under Management Training Program)
· Graduate of BS Pharmacy or any business course
· Related experience is an advantage
· Has good communication and leadership skills
For inquiries, you may call us at (082) 225-8550 and
look for NIÑA
You may send your application through e-mail at
nmlulu@nccc.com.ph
or apply personally at :
PEOPLE Select 'em Department
Ground floor, NHQ Bldg, Gempesaw Ext, Davao City.
Schedule of receiving : Monday- Thursday, 8am-5pm