NCCC vacancies

Here are some vacancies from the NCCC Group.

(1) STORE MANAGER

• College graduate
• Has excellent leadership and communication skills
• Has related experience

(1) WAREHOUSE MANAGER

• Male, at least college graduate
• Has experience in logistics and warehousing
• Has good communication and leadership skills

(2) MANAGEMENT ANALYST

• 21-30 years of age
• Graduate of Industrial Engineering, Statistics, Applied Math, or Management Engineering
• Preferably with background in warehousing, production, and pharmaceutical business

(1) SYSTEM ANALYST

• At most 30 years of age
• Preferably a graduate of 4 or 5-yr IT-related course
• Very good in written English
• Has a background or interest in documentation

(1) PROGRAMMER

• At most 30 years of age
• Graduate of any 4-year or 5-year computer-related course
• Has knowledge in C# and VB6

(2) OPERATIONS SUPPORT

• 21-28 years of age
• Graduate of any computer course
• Has knowledge in hardware maintenance, POS, internet configuration, and networking

(1) CAD DRAFTER

• At most 30 years of age; Male
• Graduate of BS Architecture
• Creative
• Knowledgeable in ProgeCAD/CAD and 3D rendering using SketchUp

(2) BUILDING ADMINISTRATOR

• At most 35 years of age
• Graduate of Mechanical, Electrical, Civil, or Industrial Engineering course
• Has at least 2 years experience in safety and security and building maintenance.

(3) WAREHOUSE SUPERVISOR

• At most 35 years of age; Male
• Degree holder (preferably a graduate of business-related or any Engineering course)
• Good in Analysis and Planning
• Experience in Production and Distribution is a plus

(2) PRODUCTION SUPERVISOR

• Preferably male
• Graduate of Hotel & Restaurant Management or Food Technology
• Has at least one (1) year experience in kitchen operations
• Has good leadership skills and particular on safety & sanitation standards

(1) QUALITY ASSURANCE SUPERVISOR

• Female; At most 30 years of age
• Graduate of Food Technology or Chemical Engineering
• Has at least 6 months experience on Quality Assurance, GMP establishment, and Research & Development

(1) MARKETING SUPERVISOR

• At most 33 years of age; Preferably female
• Graduate of Marketing or Management
• Preferably with related experience in Marketing/Advertising/Promotions
• Must be creative and innovative

(3) HB1 OPERATIONS SUPERVISOR (Under Management Training Program or MTP)

• Graduate of BS Pharmacy or any business course
• Experience in related field is an advantage
• Has good communication skills and leadership potentials

(15) SUPERMARKET OPERATIONS SUPERVISOR ( Under Management Training Program or MTP)

• 21-30 years of age
• Graduate of any 4-year course preferably business-related
• Has good communication skills and leadership potentials

(5) PHARMACIST

• 22-35 years of age
• Licensed
• Computer literate

(2) TRAINING & DEVELOPMENT ASSISTANT (for Tagum)

• 20-25 years of age
• Graduate of any 4-year course preferably behavioral science
• Skilled in public speaking
• Has good communication and people skills
• Innovative and has passion for development on people

(1) RECRUITMENT ASSISTANT

• Female, at most 25 years of age
• Graduate of Psychology
• Has good judgment ability and communication skills

(1) PROCUREMENT SPECIALIST (for Non-food Section)

• Graduate of any 4-year course preferably business-related
• Has at least 1 year experience in retail operation (business) or buying
• Has good communication skills

(2) MARKETING ASSISTANT

• 21-30 years old
• Has at least 1 year work experience in sales and marketing
• Has good interpersonal skills and sales ability

(1) TENANT RELATIONS ASSISTANT

• Female; At most 30 years of age
• Graduate of any 4-year business related course
• Has pleasing personality
• Has good oral and written communication skills
• Preferably has related work experience in public relations

(3) QUALITY ASSURANCE ASSOCIATE

• At most 30 years of age
• Graduate of Food Technology, Chemical Engineering, or Hotel and Restaurant Management
• Has at least 6 months experience on Quality Assurance and GMP establishment

(1) RESEARCH & DEVELOPMENT ASSOCIATE

• Graduate of Hotel & Restaurant Management or Food Technology
• Has cooking skills

(1) ENCODER

• Female, at most 28 years of age
• Graduate of any 4-year business related course
• Preferably has related experience in encoding

(1) COOK

• Male; 28-38 years of age
• Has at least 2 years work experience in hotels or restaurants
• Expert in Filipino and international cuisines
• Knowledgeable in catering, food costing, and food safety and sanitation
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Interested applicants may email their resume (in document format) with recent 2×2 picture to
Email Address : recruitment@nccc.com.ph.
They may also visit our website (www.nccc.com.ph) or call us at (082) 225-8550 for more details.